One Organic Live Plant Vietnamese Taro Thai Elephant Ear, also known as bac ha or Doc mùng

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The edible Vietnamese taro Thai elephant ear, also known as bac ha or dọc mùng, is a plant with long, fleshy stems that are a popular ingredient in Vietnamese cooking.
The edible part of the plant is the stems, not the corms, which are the food source of taro. The stems are often used in soups like canh chua.
The plant is tender and can't survive winter in many places. You can either dig up the tubers after the first frost and overwinter them, or treat the plant as a container plant and move it inside during the winter.