JAPANESE KABOCHA Pumpkin Seeds

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In Japan, “kabocha” refers to winter squash and pumpkins. Originally cultivated in South America, kabocha winter squash was first introduced in Japan during the Meiji Era and then spread to North America in the 19th century.

Kabocha winter squashes are on the small side, It growing requires plenty of space due to the vining habit of the kabocha squash plants. While kabocha squash plants are adaptable to a variety of soils, they prefer fertile, well-draining soil with a pH of 6.0-6.8.

The Best Growing Conditions For Kabocha Squash:

This squash variety does well in growing zones 2 through 11, making it ideal for most parts of the United States.

Ideally, the soil should be loosely tilled prior to planting. The perfect planting spot will be in full sun and soil temperatures should stay between 70-95 degrees Fahrenheit.

Kabocha vines need that soil to stay moist at all times, but not wet. If the soil feels overly dry, water it again.
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JAPANESE KABOCHA Pumpkin Seeds